Fruit Smoothie Bubble Tea

Menu Part: 
Cuisine Type: 
One 16-ounce beverage

Bubble tea gets a fruity fix with this version, which features frozen yogurt mix and fresh fruit.


1 oz. black pearl tapioca
1 oz. fruit bobas
3 oz. flavored base mix
2 oz. frozen yogurt mix (if requested; this turns out to be more of a smoothie)
1 oz. Karo light corn syrup
2 oz. fresh fruit
3 cups crushed ice


1. Bring tapioca pearls to a boil. Reduce heat and allow to simmer for 20 minutes, stirring occasionally.

2. Put tapioca pearls and bobas in bottom of 16-ounce cup.

3. Blend together remaining ingredients for 1½ to 2 minutes. Pour mixture into cup over pearls and bobas. Serve with dome lid and fat straw.  

Recipe by University of Dayton, Dayton, Ohio

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