Fresh Jalapeno Scallop Ceviche
Seafood lovers and flavor seekers will love succulent scallops celebrated Latin style with the bright combination of fresh-squeezed lime juice, red onion, cilantro, creamy avocado, concassé tomatoes and MINOR’S® Fire Roasted Jalapeño Flavor Concentrate.
32 oz Scallops, raw Bay
8 oz Lemon juice, fresh
2 oz Onions, diced
1.5 Minor’s® Fire Roasted Jalapeno Flavor Concentrate Gluten Free (6x13.6oz)
8.25 oz Avocados, medium diced
5.25 oz Tomato concasse
2 oz Olive oil
1/4 oz Cilantro
- Clean and dry scallops of any excess moisture. Add 2 Tbsp of Fire Roasted Jalapeno Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
- Drain scallops and discard lime juice.
- Gently toss scallops with the remaining 1 Tbsp of Fire Roasted Jalapeno Flavor Concentrate, avocados, tomatoes, oil and cilantro.
- Season to taste.
Serve with any tropical chips such as plantain or yucca.