Fresh Jalapeno Scallop Ceviche

Menu Part: 
Cuisine Type: 

Seafood lovers and flavor seekers will love succulent scallops celebrated Latin style with the bright combination of fresh-squeezed lime juice, red onion, cilantro, creamy avocado, concassé tomatoes and MINOR’S® Fire Roasted Jalapeño Flavor Concentrate.


32 oz Scallops, raw Bay
8 oz Lemon juice, fresh
2 oz Onions, diced
1.5 Minor’s® Fire Roasted Jalapeno Flavor Concentrate Gluten Free (6x13.6oz)
8.25 oz Avocados, medium diced
5.25 oz Tomato concasse
2 oz Olive oil
1/4 oz Cilantro


  1. Clean and dry scallops of any excess moisture. Add 2 Tbsp of Fire Roasted Jalapeno Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
  2. Drain scallops and discard lime juice.
  3. Gently toss scallops with the remaining 1 Tbsp of Fire Roasted Jalapeno Flavor Concentrate, avocados, tomatoes, oil and cilantro.
  4. Season to taste.

Additional Tips

Additional Tips

Serve with any tropical chips such as plantain or yucca.

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