The French Dip

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Main Ingredient: Beef, Bread
Menu Part: Sandwich/Wrap
Cuisine Type: American
Serves: 1

Perfect your French dip sandwich with this simple and quick recipe from Penn State University.

Ingredients

3 oz. roast top round (3oz)
4 oz. au jus sauce (4oz)
1 baguette (1 loaf)
 

Steps

  1. Prepare top rounds to medium doneness. Slice roasted top rounds.
  2. Cut each baguette into 4, then slice in half lengthwise. 
  3. Assemble sandwich by placing 3 ounces of sliced beef on bottom half of baguette. Top with 1 ounce of au jus.
  4. Place top on sandwich and serve with side of au jus for dipping.

Recipe by Penn State University.