The French Dip

Menu Part: 
Cuisine Type: 

Perfect your French dip sandwich with this simple and quick recipe from Penn State University.


3 oz. roast top round (3oz)
4 oz. au jus sauce (4oz)
1 baguette (1 loaf)


  1. Prepare top rounds to medium doneness. Slice roasted top rounds.
  2. Cut each baguette into 4, then slice in half lengthwise. 
  3. Assemble sandwich by placing 3 ounces of sliced beef on bottom half of baguette. Top with 1 ounce of au jus.
  4. Place top on sandwich and serve with side of au jus for dipping.

Recipe by Penn State University.

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