Perfect your French dip sandwich with this simple and quick recipe from Penn State University.
3 oz. roast top round (3oz)
4 oz. au jus sauce (4oz)
1 baguette (1 loaf)
- Prepare top rounds to medium doneness. Slice roasted top rounds.
- Cut each baguette into 4, then slice in half lengthwise.
- Assemble sandwich by placing 3 ounces of sliced beef on bottom half of baguette. Top with 1 ounce of au jus.
- Place top on sandwich and serve with side of au jus for dipping.
Recipe by Penn State University.