Flatbread Mexican Beef Barbacoa

Source: University of Richmond
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Main Ingredient: Bread, Beef, Beans
Menu Part: Entree
Cuisine Type: Mexican
Serves: One

Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.


2 oz. #10 black beans
1 4.4 oz.-naan tandoori bread
2 oz. barbacoa beef, cooked
1 oz. corn
2 oz. shredded Monterey Jack and cheddar cheese
2 oz. pico de gallo
1 oz. sour cream


  1. Blend black beans to form purée.
  2. Spread black bean purée on naan.
  3. Top with beef, corn and cheddar and Jack cheese.
  4. Toast in Turbo Chef oven on flatbread setting. Garnish with pico de gallo and sour cream.