Fish Taco Ancho Chile Crema
Kick taco night up a notch with this Ancho Chile Crema topping from RC Fine Foods. The perfect complement to your fish taco recipe that’s so delicious they’ll be gone as quickly as they were made.
1 – 8 oz. pkg. RC Buttermilk & Herb Dressing Mix
½ gallon cold – whole milk
4 tbsps. RC Ancho Chile Flavor Concentrate
4 cups sour cream
4 cups mayonnaise
2 tsp. RC Cilantro Flavor
4 tbsps. fresh lime juice
1 tsp. sea salt
In a mixing bowl or mixer bowl add RC Buttermilk & Herb Dressing Mix to cold whole milk and mix with a whisk until incorporated. Let mixture rest for 10 minutes to fully rehydrate. Add rest of ingredients and blend with whip for 7-10 minutes. Recommend crema be made several hours before needed. Keep refrigerated.