FireRoasters Bacon Bourbon Salmon Sandwich

Menu Part: 
Sandwich/Wrap
Cuisine Type: 
American

FPI's exclusive line of FireRoasters™ flame-seared seafood includes a new flavor to wow customers. Try Bacon Bourbon BBQ Salmon made with Jim Beam® glaze.

Ingredients

10 pc NEW! FPI FireRoasters Bacon Bourbon Salmon
10 leaves Bib Lettuce
30 pc Sliced Cucumber
20 pc Sliced Tomato
15 oz Cream Cheese
10 Onion Rolls

Steps

Place frozen glazed fillets, charred side up, on a sheet pan lined with parchment paper. Convection oven: preheat oven to 375°F and bake for 13-17 minutes. Rotate pan in oven halfway through cooking. For best results, set fan on low. Conventional oven: preheat oven to 400°F and bake for 24-28 minutes. Rotate pan in oven halfway through cooking. For food safety, fillets should reach an internal temperature of 165°F.

Take onion rolls, and lightly grill, so they have nice grill marks on them toasted on the inside of the bun. Apply a smear of cream cheese (about 1.5 oz),1 leaf bib lettuce, 3 pieces of sliced cucumber and 2 tomato slices on the bottom bun, place cooked salmon on top – and serve with a side of corn on the cob or coleslaw for an easy lunch or dinner treat your customers will come back for!

More From FoodService Director

Industry News & Opinion

Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

Read the full story via...

Industry News & Opinion

Denver Public Schools has begun posting cooking videos on its Facebook page in an effort to promote the scratch-made meals served in its cafeterias, Denverite reports.

The video tutorials are set up in a similar way to Buzzfeed’s Tasty videos, showing a pair of hands from above as they prepare a meal to background music. The Colorado district promotes the videos with the hashtag #DPSDelicious.

Read the full story via denverite.com .

Industry News & Opinion

Oregon State University will begin weighing waste in its food halls after receiving a $27,000 grant from the Oregon Department of Environmental Quality’s Materials Management program, the Gazette Times reports.

The school will use the money to install a computer-based system to help keep track of the waste .

Through the system, which includes a scale and a camera, staff will be able to weigh leftover food and take a photo of it before it’s discarded.

After reviewing the data collected, school officials say they may try to reduce portion sizes, alter purchases or...

Sponsored Content
Yuzu

From T. Marzetti® Foodservice.

If the current culinary interest in yuzu is any indication, today’s diners are seeking fresher flavors and cleaner eats. Yuzu, a bumpy, big-seeded citrus fruit, is turning up regularly as a tart and tangy ingredient in appetizers, salad dressings and marinades due to its nutritional benefits and tasty flavor.

Here’s how operators can combine seasonal ingredients such as yuzu with other clean label meal components for an easy way to bring health and flavor to the top of the menu.

Healthy and delicious

It’s no secret that diners want...

FSD Resources