Duck Tacos with Mango Salsa
Explore the more bold, rich side of tacos with this sweet-spicy dish. The duck is simmered with a mix of garlic, onion, chipotle chilies, picante sauce and cumin, then paired with a light, sweet mango salsa.
1 cup chopped onions
2 garlic cloves, minced
2 tbsp. oil
1 tsp. ground cumin
2 1⁄2 cups slivered, cooked duck meat
1⁄2-3⁄4 cup picante sauce
2-3 chipotle chilies, chopped
1 large mango, peeled and diced
1 red onion, diced
1⁄2 cup chopped cilantro
Fresh lime juice, to taste
Salt and pepper, to taste
12 soft corn tortillas, warmed
Chopped scallions, pico de gallo and cilantro, for garnish
1. In a skillet, saute onion and garlic in oil for 5 minutes. Stir in cumin; saute 3 minutes longer.
2. Add duck, picante sauce and chipotle chilies to skillet. Simmer mixture over low heat 15 minutes for flavors to blend.
3. In bowl, combine diced mango, red onion, cilantro and lime juice for salsa. Add salt and pepper to taste.
4. For service, fill 2 tortillas with duck mixture and fold over to enclose. Accompany with mango salsa and top with scallions, pico de gallo and cilantro.