Curried Spinach-Potato Patties

Curried Spinach-Potato Patties
Menu Part: 
Side Dish
Cuisine Type: 
Indian
Serves: 
4

Mashed potatoes mixed with seasoned and sauteed spinach and onions, then pressed into patties and chilled. Cook to order, served over cucumbers and carrots with fruit chutney.

Ingredients

3-5 tbsp. vegetable oil
2 onions, chopped
2 tsp. minced ginger
1 tsp. ground cumin
1 tsp. turmeric
1⁄4 tsp. ground coriander
Ground red pepper, to taste
12 oz. spinach, blanched and chopped
3 lb. potatoes, cooked, peeled, and mashed
2 eggs, beaten
Sliced cucumbers and shredded carrots
Fruit chutney
 

Steps

1. In large skillet, heat 2 tbsp. oil. Add onions; sauté 2 min. Stir in ginger, cumin, turmeric, coriander, and red pepper. Sauté 4-5 min. longer until onions are soft.

2. Stir spinach into onion mixture; cook 1 min. until wilted. Scrape contents of skillet
into a bowl.

3. Add potatoes to spinach mixture in bowl and blend well. Mix in eggs until well blended. Form mixture into patties about 1⁄2-in. thick. Chill until ready to cook.

4. Per order, heat 1 tbsp. oil in skillet. Fry 2-3 patties at a time until golden on both sides. Serve over cucumbers and carrots, accompanied by chutney.
 

More From FoodService Director

Ideas and Innovation
chefs

We started inviting chefs and FSDs from other districts to come prepare lunch. Through featuring different chefs and chef-inspired meals, I’ve found the students have been looking forward to coming into the cafeteria. They are willing to try new things with crazy names, and to ask for their favorite outside items turned healthy.

Ideas and Innovation
tapas

I’ve created a high school “focus group” to see what future college students will want in terms of foodservice. This year, I called up two now-seniors from the last group to get 10 of their friends together. I also include a sophomore or two so that I always have a contact for next year. Tapas, grain bowls and late-night breakfast all originated from this group.

Ideas and Innovation
making meals

This summer, we teamed up with a church to deliver meals to three housing projects. We brought the meals to the church, and then the church recruited volunteers to deliver the meals to the children. We’ve been very impressed with this new model, and it shows great promise in getting meals to children who otherwise would not be able to leave their housing project.

Industry News & Opinion
sharing love

Having never personally experienced a hurricane, I can only imagine the horrors faced by the millions of people whose lives were affected by Harvey and Irma in late August and early September. It’s a group that comprises uncounted noncommercial operations, including Houston Independent School District, which serves 215,000 students.

But from that tragedy has come one of the most impressive feats of foodservice I’ve seen since coming on board at this magazine, partially spearheaded by Nutrition Officer Betti Wiggins , who only just joined the district. For the entire school year,...

FSD Resources