Cucumber, Pineapple Salad with Thai Chili
Featuring fruits and vegetables, this salad also adds a kick with Thai Chili.
2 fresh cucumbers, peeled, seeded, sliced in ¼-in. pieces
1 fresh pineapple, peeled, cored, sliced into bite-sized pieces
¼ cup roughly chopped fresh mint, cleaned
¼ cup roughly chopped fresh cilantro, cleaned
3 tbsp. sesame oil
2 tbsp. finely chopped fresh Thai chilies, cleaned
1 tbsp. kosher salt
2 tbsp. brown sugar (optional if pineapple is very sweet)
- Combine cucumbers and chopped pineapple. Toss with mint, cilantro, sesame oil, chilies and salt. Add sugar if necessary. Let sit in refrigerator for 30 minutes and serve cold.