Crunchy Chicken Cheddar Wrap

Menu Part: 
Cuisine Type: 
1 wrap

Famous on the University of Kansas campus, this wrap features fried chicken tenders, cheese, lettuce, tomatoes and ranch dressing, wrapped up in a jalapeño-cheddar tortilla.


1 12-in. jalapeño-cheddar tortilla
2 oz. shredded iceberg lettuce
3 each tomato slice halves
1 oz. shredded monterray jack/cheddar 50/50 blend
4 oz. chicken tender, breaded, deep fried, diced in 1-in. cubes
1 oz. fat-free ranch dressing


1. Layout wrap on clean work surface. Mound lettuce across middle of wrap, leaving 2 inches on each side.

2. Top with tomato slices, cheese and chicken. Drizzle ranch over ingredients.

3. Tuck 1/5 wrap on both sides. Firmly gather wrap at 6 o'clock position and fold toward center and continue to roll, increaseing pressure to ensure a tight roll.

Recipe by University of Kansas, Lawrence

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