Cream of Chicken Soup

Menu Part: 
Cuisine Type: 

A hearty cream of chicken soup made with onions, celery, minced garlic and MINOR’S® Natural Gluten Free Chicken Base. Offer this rustic dish and you’ll have an option that appeals to nearly every audience.


Butter   1 oz,  2 tbsp
Onions, small diced  2 oz,  ½ cup
Celery, small diced  2 oz,  ½ cup
Garlic, minced, dried  ¼ oz,  ½ tbsp
Water  32 oz,  1 qt
Minor’s® Freeze Thaw Thickener   1 oz,  5 tbsp
Minor’s® gluten free chicken base  2 ¼ oz,  3 tbsp
Chicken meat, cooked, diced  8 oz
Milk, 2%  8 oz,  1 cup
Balsamic vinegar  ½ oz,  1 tbsp


  1. Melt butter in a 2 qt pot over medium heat until melted; add onion and celery and cook for 2-3 minutes or until vegetables are soft.
  2. Mix Minor’s Freeze Thaw Thickener with ½ cup of the water to make slurry, add the remaining water, slurry, garlic, and Minor’s Gluten Free Chicken Base to the pot and bring to a simmer. Cook 3-4 minutes until thickened.
  3. Add remaining ingredients and bring back to a simmer for 2-3 minutes

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