Cranberry and Walnut Coleslaw

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Menu Part: Salad, Side Dish
Cuisine Type: American
Serves: 6

This is quick and easy to prepare, just be sure to allow time for the salad to chill. This allows the flavors to combine and mellow.

Ingredients

Dressing:
1⁄3 cup cider vinegar
1⁄3 cup vegetable oil
1⁄3 cup sugar
1 tsp. celery seed

2 cups sliced green cabbage
1 cup sliced red cabbage
1 cup California walnuts, coarsely chopped
1 cup dried cranberries
1⁄4 cup thinly sliced red onion

Steps

1. Mix the dressing ingredients together in small bowl.

2. Toss cabbages and remaining ingredients with dressing in large bowl. Cover and refrigerate about 3 hr.

3. Stir and drain off all liquid before serving.