Cran-Orange Sunrise Porridge with Toasted Almonds

32 servings

Multigrain pilaf blend, soymilk, honey, dried cranberries, orange zest and sliced almonds combine to create an innovative take on porridge.


2 lb. multigrain pilaf blend
1 qt. soymilk
1⁄3 cup honey
11⁄2 cups dried cranberries
1 tsp. orange zest
1 cup toasted sliced almonds  


1. Combine cooked grain with soymilk, honey, cranberries and orange zest. Mix well.

2. Adjust sweetness to taste. Garnish with toasted almonds.

Recipe by Johnson & Johnson (Eurest Dining)

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