Potato skins are a favorite appetizer. This version stuffed with crab and oozing with melted cheese is especially delicious.
4 baking potatoes, medium
1 lb. crab meat
6 oz. mayonnaise
3 green onions, chopped
1/2 cup of cracker crumbs
Salt and pepper to taste
Shredded Cheddar cheese (optional)
Sour Cream (optional)
1. Bake the potatoes until done. Cut off the top third of the potato and scoop out. Brush potato shell with garlic oil and bake ( or deep fry ) until crisp.
2. In a large mixing bowl, combine crab meat, mayonnaise, green onions, salt and pepper. Spoon mixture into potato shell.
3. Sprinkle cracker crumbs on potatoes and Cheddar cheese (optional).
4. Bake at 350 degrees for 10 minutes. Serve with a side of sour cream (optional).