Crab Stuffed Potato Skins

Menu Part: 
Appetizer
Cuisine Type: 
American
Serves: 
4

Potato skins are a favorite appetizer. This version stuffed with crab and oozing with melted cheese is especially delicious.

Ingredients

4 baking potatoes, medium
Garlic oil
1 lb. crab meat
6 oz. mayonnaise
3 green onions, chopped
1/2 cup of cracker crumbs
Salt and pepper to taste
Shredded Cheddar cheese (optional)
Sour Cream (optional)

Steps

1. Bake the potatoes until done. Cut off the top third of the potato and scoop out. Brush potato shell with garlic oil and bake ( or deep fry ) until crisp.

2. In a large mixing bowl, combine crab meat, mayonnaise, green onions, salt and pepper. Spoon mixture into potato shell.

3. Sprinkle cracker crumbs on potatoes and Cheddar cheese (optional).

4. Bake at 350 degrees for 10 minutes. Serve with a side of sour cream (optional).

More From FoodService Director

Managing Your Business
teamwork pack

As summer begins to fade and vacation season comes to a close, it’s time to start thinking about revitalizing staffers’ connections to one another . It’s certainly no secret in the Winsight offices that I’m a bit of a social butterfly, which, in turn, means I’m a rockstar at team building. Can you spot the inter-office activity I haven’t organized from the list below?

• Breakfast Sandwich Fridays: Co-workers rotate responsibility of providing ingredients for customizable sandwiches. Mimosas may have been involved. • “Sound of Music” Soundtrack Singalong Thursdays. The majority of...

Industry News & Opinion
k-12

The School Nutrition Foundation —the School Nutrition Association’s philanthropic sibling—and Share Our Strength’s No Kid Hungry campaign have partnered to launch an initiative called Schools as Nutrition Hubs.

“No Kid Hungry really sees schools as a critical place in the fight against childhood hunger,” says Laura Hatch, director of national partnerships for No Kid Hungry. “Schools are really a no-brainer because they have the infrastructure, they have the experience, it’s a trusted place for families. And being able to maximize their programs and maximize the federal...

Ideas and Innovation
walk-in cooler

The walk-in cooler can serve as a gathering place for more than just produce. When temperatures rise, staff at Empire State South restaurant in Atlanta host meetings in the walk-in and make occasional trips to hang out throughout the day to beat the back-of-house heat.

Menu Development
college students eating

Taste may reign supreme when college students choose their next snack, but operators should also pay attention to factors such as price and portion size. Here are the most important attributes students consider when choosing snacks, according to Technomic’s 2017 College and University Consumer Trend Report .

Taste: 78%

Ability to satisfy my appetite between meals: 67%

Price: 64%

Portion size: 54%

Familiarity: 46%

Overall nutrition value: 40%

Protein content: 36%

All-natural ingredients: 29%

Fiber content: 27%

...

FSD Resources