Crab Salad Roll
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
2 lb. crab meat, in chunks or shreds
1 cup chopped celery
1 cup chopped red onion
3⁄4-1 cup mayonnaise
1 tbsp. chopped fresh dill
Salt and freshly ground pepper, to taste
4-6 tbsp. softened butter
6 top-split hot dog buns
1. In a bowl, combine crab, celery and onion. Add mayonnaise and toss gently to mix. Season with dill, salt and pepper. Chill 30 minutes to blend flavors.
2. Open buns along split and lightly butter the insides. Per order, place one bun, buttered side down, on griddle. Grill until lightly toasted.
3. Stuff warm bun with crab salad mixture. Serve immediately, accompanied by chips and pickles.