Corn, Shrimp, and Chicken BBQ
Looking for a quick barbecued meal without the grill? Your broiler can provide the solution to this problem.
8 oz. large shrimp, cleaned (with tails)
4 ears fresh supersweet corn, husked and halved
1 lb. cooked chicken drumsticks
1⁄2 cup barbecue sauce
1. Preheat oven to 425°F. Arrange shrimp, corn, and chicken in three separate
clusters on broiler pan. Lightly brush sauce first on chicken, then on corn, and finally on shrimp.
2. Roast, turning once, until corn kernels begin to brown and shrimp turn pink, about 10 min.