Colorado Buffalo Sausage Flatbread Pizza

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
Two servings

This flatbread is filled with protein, veggies and an endless amount of flavor. It works well as a healthy option for pizza.

Ingredients

1 red bell pepper, julienned
1 green bell pepper, julienned
1/2 yellow sweet onion, julienned
3 tbsp. olive oil
2 pieces naan flatbread
8 tbsp. jalapeño jelly
1/2 cup shredded Asiago and Parmesan cheese blend
1/4 cup shredded pepper Jack cheese
2 Colorado buffalo sausage links, grilled, chilled, sliced
4 tbsp. sweet chili Thai sauce
2 tbsp. chopped fresh cilantro

Steps

  1. Sauté peppers and onion in olive oil, until golden brown and starting to caramelize.
  2. Divide jalapeño jelly evenly and spread onto both pieces of flatbread.
  3. Top with sautéed pepper and onion mix, both types of shredded cheese and buffalo sausage.
  4. Cook at 375°F, until cheese is golden brown and flatbread starts to toast.
  5. Remove from oven and cut into wedges. Drizzle with sweet chili sauce and garnish with chopped cilantro.
Source: Douglas County School District, Colorado

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