Coffee-Grilled Ribeyes
Ribeye steaks are dry-rubbed with a thyme, red pepper and ground coffee mixture and allowed to rest for one hour before grilling. Served with a side of coffee infused barbecue sauce.
Ingredients
2 tsp. salt
1 tsp. cracked black pepper
1 tsp. dried thyme leaves
1 tsp. crushed red pepper
1 tsp. ground coffee
4 rib steaks (12 oz. each)
1 cup strong brewed coffee
1⁄2 cup brown sugar
1⁄2 cup soy sauce
2 oz. rum
1 tbsp. cider vinegar
1 tsp. Worcestershire sauce
Steps
- Combine salt, pepper, thyme, red pepper, and ground coffee; rub into steaks. Let stand 1 hr.
- Meanwhile, combine brewed coffee and remaining ingredients in saucepan; simmer until reduced to 1 cup and slightly thickened.
- Grill steaks 5 min. per side, or to desired doneness. Serve with coffee sauce.