This take on a classic Mandarin-style salad features Dijon-style mustard, balsamic vinegar, spinach, olives and onion.
1/2 cup olive oil
3 tbsp. balsamic vinegar
1 tbsp. Dijon-style mustard
1/2 tsp. sea salt
1/2 tsp. ground black pepper
1 lb. Dole Spinach or Mixed Greens
13/4 cups Dole Mandarin oranges, drained
1 cup olives, drained, halved lengthwise
1/2 onion, sliced into thin rings
1/2 cup feta cheese, crumbled
1. Stir together oil, vinegar, mustard, salt and pepper. Set aside.
2. In separate bowl, combine spinach, oranges, olives and onion rings. Pour dressing over salad; toss to coat evenly.
3. Top with feta cheese.
Recipe by Dole Foodservice