Citrus and Kiwifruit Ceviche
| Serves | 16 |
|---|---|
| Ingredients | Seafood, Vegetables, Fruits |
| Day Part | Dinner, Lunch, Snack |
| Menu Part | Side Dish |
| Cuisine Type | Mexican |
A flavor explosion is the result of this sweet and spicy ceviche made with salmon, shrimp, scallops and whitefish as well as green and gold kiwifruit, and lime and orange segments.
Ingredients
1⁄2 lb. shrimp, cooked, cubed
1⁄2 lb. fresh salmon, cubed
1⁄2 lb. scallops, cubed
1⁄2 lb. whitefish, cubed
1⁄2 cup diced red onion
1 tbsp. diced green jalapeño
1 tbsp. diced red jalapeño
1⁄2 tsp. red pepper flakes
2 cups fresh lime juice
2 tomatoes, seeded, diced
1⁄2 cup chopped cilantro
2 tbsp. sugar
Salt and pepper, to taste
2 green kiwifruit, peeled and diced
2 gold kiwifruit, peeled and diced
2 limes, peeled and segmented
1 orange, peeled and segmented
Steps
1. In large bowl, combine shrimp, salmon, scallops, whitefish, red onion, jalapeño peppers, red pepper flakes, and lime juice. Refrigerate 2-3 hr.
2. Just before serving, drain off excess lime juice. Stir tomatoes, cilantro, sugar, and salt and pepper into seafood mixture. Carefully add in the kiwifruit and lime and orange segments; gently mix.