Chipotle and Chicharrones Refried Beans
A unique twist to a classic side dish, Santiago® Refried Beans are mixed with spicy chipotle and crisp pork skin and topped with Mexican-style melting cheese.
2 pkg Santiago® Refried Beans (any type), prepared
¼ cup Chiplotle pepper in adobo, pureéd
1 cup Chicharrones or pork rinds, crumbled
2 cups Mexican-style melting cheese, shredded (Chihuahua, Oaxaca, Montery Jack, etc)
- Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
- Fold in chipotle and pork rinds, stirring thoroughly.
- Top with cheese. Cover and hold until cheese is full melted, about 5 min. Place in steamtable and serve.