Chipotle and Chicharrones Refried Beans

Source: Basic American Foods
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Main Ingredient: Cheese, Beans
Menu Part: Side Dish
Cuisine Type: Mexican
Serves: 40

A unique twist to a classic side dish, Santiago® Refried Beans are mixed with spicy chipotle and crisp pork skin and topped with Mexican-style melting cheese.


2 pkg Santiago® Refried Beans (any type), prepared
¼ cup Chiplotle pepper in adobo, pureéd
1 cup Chicharrones or pork rinds, crumbled
2 cups Mexican-style melting cheese, shredded (Chihuahua, Oaxaca, Montery Jack, etc)


  1. Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
  2. Fold in chipotle and pork rinds, stirring thoroughly.
  3. Top with cheese. Cover and hold until cheese is full melted, about 5 min. Place in steamtable and serve.