Chicken Curry Walnut Fruit Salad

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Main Ingredient: Poultry
Menu Part: Salad
Cuisine Type: American
Serves: 8

The combination of fruit, walnuts, and curry gives an ordinary chicken salad a new twist.


4 cups diced cooked chicken
1 cup grated coconut
1 can (51⁄2 oz.) pineapple chunks, drained and halved
2 cups halved grapes
1 cup sliced water chestnuts
1 1⁄2 cups chopped walnuts

11⁄2 cups mayonnaise
1 tbsp. curry powder
1 tbsp. lemon juice
1 tbsp. soy sauce


1. For salad, toss chicken, coconut, pineapple, grapes, and water chestnuts in bowl.

2. For dressing, mix mayonnaise, curry powder, lemon juice, and soy sauce.

3. Just before serving, stir dressing into salad; blend evenly. Mix in walnuts.