Charrasio and Avocado Salad

Menu Part: 
Salad
Cuisine Type: 
American

This salad from Smuckers Corp. (Metz Culinary Management) mixes avocados, cilantro leaves, oregano leaves, parsley leaves and habanero chili for a flavorful Charrasio and Avocado Salad.

Ingredients

Argentine-style avocado sauce
2 stalks green onions
3 cloves garlic
½ cup cider vinegar
½ cup olive oil
1 cup cilantro leaves
Salt to taste
1 seeded Serrano or habanero chili (optional)
4 large avocados

Chimichurri
1 cup parsley leaves
1/2 cup cilantro leaves
1/4 cup fresh oregano leaves
6 to 8 cloves garlic
1 tsp. crushed red pepper
1 cup cider or red wine vinegar
Salt to taste

Steps

For Argentine-style avocado sauce:

  1. Combine all ingredients except avocado in blender and blend until smooth.
  2. Add avocado and blend until smooth. 

For Chimichurri:

  1. Combine all ingredients in blender and blend until smooth. 

Recipe by Smuckers Corp. (Metz Culinary Management).

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