Caribe Alaska Halibut Appetizer Kabobs
A stunning appetizer of halibut cubes paired with pineapple, peppers and mango. The skewers are grilled and the tantalizing marinade spices things up.
3 1⁄2 cups fresh lime juice
1⁄2 cup oil
1⁄3 cup chili powder
1⁄4 cup ground cumin
2 tbsp. dried oregano leaves
1 tbsp. ground cinnamon
6 lb. Alaska halibut, cut into 1-in. cubes
1⁄4 cup mint leaves, chopped
1 lb. 8 oz. pineapple chunks
3 lb. red or green bell pepper chunks
12 oz. mango chunks
1. Blend lime juice, oil, chili powder, cumin, oregano, and cinnamon. Reserve 3⁄4 cup marinade; pour remaining marinade over halibut and toss to coat. Cover and refrigerate 1-4 hr.
2. In separate bowl, combine reserved marinade and mint leaves. Stir in pineapple, mango, and bell pepper. Cover and refrigerate 1-4 hr.
3. Thread halibut, pineapple, bell pepper, and mango on skewers; grill until fish is cooked through, about 5 min.