Caribbean Buffalo Tenders

Menu Part: 
Cuisine Type: 

At Not Your Average Joe’s, a regional New England chain, creative casual cuisine is the draw. These chicken tenders, which feature a tropical flavor twist, star on the appetizer menu.


Buffalo BBQ Sauce:
3 3/4 fl. oz barbeque sauce
1/2 cup Franks Red Hot Sauce
1/2 cup mango juice
2 tbsp. butter, melted

1 1/2 cups Japanese-style bread crumbs (panko)
3/4 cup plain bread crumbs
3 tsp. garlic powder
3 tsp. crushed red pepper
1 tsp. ground cumin
1 tsp. salt
1/4 cup milk
1 egg
3/4 cup flour
24 (1-oz.) chicken tenders
Blue cheese dressing
Mango salsa


BBQ Sauce:

  1. In bowl, combine barbeque sauce, Red Hot and mango juice. Whip in butter and mix well.


  1. Combine panko, bread crumbs, garlic powder, red pepper, cumin and salt. Whisk together milk and egg. Coat tenders well with flour and evenly coat with breading mixture. Bake in 350°F oven until golden brown and well cooked.
  2. For service, toss tenders with BBQ sauce; serve with blue cheese dressing and mango salsa.
Source: Not Your Average Joe’s, Dartmouth, MA

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