Caribbean Buffalo Tenders
| Serves | 4 |
|---|---|
| Ingredients | Poultry, Bread |
| Day Part | Dinner, Lunch |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Source: Not Your Average Joe’s, Dartmouth, MA
At Not Your Average Joe’s, a regional New England chain, creative casual cuisine is the draw. These chicken tenders, which feature a tropical flavor twist, star on the appetizer menu.
Ingredients
Buffalo BBQ Sauce:
3 3/4 fl. oz barbeque sauce
1/2 cup Franks Red Hot Sauce
1/2 cup mango juice
2 tbsp. butter, melted
Tenders:
1 1/2 cups Japanese-style bread crumbs (panko)
3/4 cup plain bread crumbs
3 tsp. garlic powder
3 tsp. crushed red pepper
1 tsp. ground cumin
1 tsp. salt
1/4 cup milk
1 egg
3/4 cup flour
24 (1-oz.) chicken tenders
Blue cheese dressing
Mango salsa
Steps
Prepare BBQ Sauce:
- In bowl, combine barbeque sauce, Red Hot and mango juice. Whip in butter and mix well.
Prepare Tenders:
- Combine panko, bread crumbs, garlic powder, red pepper, cumin and salt. Whisk together milk and egg. Coat tenders well with flour and evenly coat with breading mixture. Bake in 350°F oven until golden brown and well cooked.
- For service, toss tenders with BBQ sauce; serve with blue cheese dressing and mango salsa.