California Avocado-Pineapple Relish

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Menu Part: Side Dish
Cuisine Type: American
Serves: 24

This combination of avocado, pineapple, onion and mint makes a versatile relish. The flavor combination is adaptable to meat, fish or poultry, and would also work well in sandwiches.


1⁄3 cup lemon juice
4 California avocados, sliced
2 cups diced pineapple
1 cup finely chopped onion
1⁄4 cup chopped fresh mint
1 tsp. salt
1⁄4 tsp. crushed red pepper (optional)


1. Gently fold lemon juice into avocado. Fold in remaining ingredients. Chill 1 hour.

2. Serve with grilled fish, poultry or meat or layer it on turkey, ham or cheese sandwiches or wraps.