California Avocado-Pineapple Relish
In this fresh relish, chopped onion, diced pineapple and mint are folded into cubed avocados and chilled. Serve over grilled fish or poultry, or use in sandwiches.
1⁄3 cup lemon juice
4 California Avocados, diced
2 cups pineapple, 1⁄4-in. dice
1 cup onion, finely chopped
1⁄4 cup mint, chopped
1 tsp. salt
1⁄4 tsp. crushed red pepper
1. In a bowl, gently fold lemon juice into avocado, coating well. Fold in remaining ingredients and chill at least 1 hr.
2. Serve relish with grilled fish, poultry or meat or layer it on sandwiches.