C4C Cheesecake

Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
2 full sheet pans

Cheesecake is one of the University of Colorado, Boulder's signature items at its Center for Community dining hall and retail bakeshop. This cheesecake uses classic flavors such as a graham cracker crust and cream cheese to satisfy customers.

Ingredients

Graham Cracker Crumb Base
Yield: 2 full sheet pans at 3½ pound each

4 lb. graham cracker crumbs
1 lb. sugar
2 lb. butter, melted

Cheesecake Batter

3 lb. sugar
12 lb. cream cheese
6 oz. flour
3 lb. eggs
3 lb. sour cream
2 oz. vanilla 

Steps

1. For Graham Cracker Crumb Base: Mix crumbs and sugar. Add butter and mix until moist. After pressing crust mixture onto sheet pan, with pan extender, par bake for 14 minutes at 350°F.

2. For Cheesecake Batter: Cream sugar, cream cheese and flour until light and fluffy. Add eggs slowly. Scrape bowl.

3. Fold in sour cream and vanilla. Pour on to prepared crust and bake at 225°F for and a half hours. 

Recipe by University of Colorado, Boulder

More From FoodService Director

Industry News & Opinion

Foodservice operators and other employers in New York City are adjusting to a new law that enforces paid time off for staff who have been the victims of certain crimes.

Called paid safe leave, the benefit is believed to be among the first of its kind in the nation. A more limited version has been in effect in Minneapolis since last summer.

The New York law applies to employees who have been the victims of actual or threatened domestic violence, unwanted sexual contact, stalking or human trafficking.

Workers can also opt for safe paid leave if a member of their...

Industry News & Opinion

A Massachusetts bill to end lunch shaming has been stalled in the House, reports South Coast Today.

The House chair of the Education Committee voted on Tuesday for further study of the bill, which would prevent schools from throwing away hot lunches and/or serving an alternative meal to students behind on lunch payments. Under the bill, schools would also be unable to bar students with unpaid balances from participating in extracurricular activities.

Additionally, the bill asks schools to take action in reducing families’ meal debt by helping families apply for free or...

Industry News & Opinion

The University of California, Santa Cruz is converting its Cowell Coffee Shop into a “multi-service basic needs cafe” to aid students facing food insecurity .

The new cafe is being created through a partnership with dining services, the school’s center for Agroecology and Sustainable Food Systems and UCSC’s Cowell College. Due to open at the start of the fall semester, the lower part of the cafe will continue to be a study space for students (with free coffee and tea) and will also host nutrition and financial wellness programming.

Upstairs, the kitchen will be used as a...

Managing Your Business
quitting job

What prompts foodservice managers to clean out their offices and head out with a last paycheck? A new survey suggests the triggers may be changing with the times.

The canvass of 2,000 restaurant professionals, conducted by placement firm Gecko Hospitality, shows lifestyle issues abounding among the top 10 reasons for parting with a restaurant employer last year.

Here are the gender-specific lists:

Top 10 reasons female managers leave

1. Better opportunity

2. Unemployed

3. Relocation

4. Not satisfied

5. No growth

6. Long...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code