The classic Tex-Mex breakfast option gets a school-approved update with this recipe, which features pork breakfast sausage patties, onions, peppers and shredded cheddar cheese all wrapped in spinach whole-wheat tortillas.
10 oz. precooked pork breakfast sausage patties
20 oz. diced onion and pepper mix
20 extra-large eggs
10 10-in. whole-wheat spinach tortillas
Salsa to taste
10 oz. shredded cheddar cheese
1. Heat sausage for about two minutes per side. Cool and dice small. Sauté onions and pepper mix until browned, about 8 minutes.
2. Scramble eggs on 350°F flat-top grill until completely cooked, about 5 minutes. Add sausage, peppers and onion. Salt to taste. Scoop onto center of tortilla, top with cheese and roll into burrito. Serve with side of salsa.
Recipe by New Britain School District, Conn. (Whitsons School Nutrition)