The classic Tex-Mex breakfast option gets a school-approved update with this recipe, which features pork breakfast sausage patties, onions, peppers and shredded cheddar cheese all wrapped in spinach whole-wheat tortillas.
10 oz. precooked pork breakfast sausage patties
20 oz. diced onion and pepper mix
20 extra-large eggs
10 10-in. whole-wheat spinach tortillas
Salsa to taste
10 oz. shredded cheddar cheese
- Heat sausage for about two minutes per side. Cool and dice small. Sauté onions and pepper mix until browned, about 8 minutes.
- Scramble eggs on 350°F flat-top grill until completely cooked, about 5 minutes. Add sausage, peppers and onion. Salt to taste. Scoop onto center of tortilla, top with cheese and roll into burrito. Serve with side of salsa.