Blue Hawaiian Nog

Menu Part: 
Cuisine Type: 

Made with Benchmark bourbon, Blue Curacao, banana/ pineapple cream, the Blue Hawaiian Nog puts a tropical twist on the traditional eggnog cocktail.


2 oz. Benchmark Bourbon
1/4 oz. Blue Curacao
1 1/4 oz. Banana/Pineapple/Cream
1 Egg
Pinch ground nutmeg
Pineapple slice


  1. In a cocktail shaker add the Bourbon, Blue Curacao, Banana/Pineapple Heavy Cream and the egg with ice.
  2. Shake and strain over 2 ice filled old-fashioned glasses.
  3. Garnish with pineapple slice and nutmeg sprinkles.
Source: Bartender Chris Hannah of Arnaud’s French 75, Tales of the Toddy 2011 (photo from @nolamaven)

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