Black & White Ice Cream Sandwiches

ice cream sandwich
Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
6

The ice cream of your choice sandwiched between tender sugar cookies dipped in white and dark chocolate for a dressed up version of an old favorite.

Ingredients

Assorted ice cream flavors
3⁄4 cup unsalted butter
10 tbsp. sugar
1 egg yolk
1 tsp. vanilla extract
1 1⁄4 cups flour
1⁄4 tsp. salt
6 oz. white chocolate, melted
6 oz. semisweet chocolate, melted
Raspberry puree
 

Steps

1. Drop 1⁄3-cup mounds of ice cream onto waxed paper-lined baking sheet. Flatten and shape each into a 2-in. circle; freeze.

2. Beat butter and sugar until creamy. Beat in egg yolk and vanilla; add flour and salt until soft dough forms.

3. Roll out dough to 13- x 10-in. rectangle. Transfer to baking sheet; refrigerate until firm.

4. Cut dough into 2-in. circles. Line baking sheet with parchment; place circles on top. Bake in 300°F oven 20 min., until cookies are firm; cool.

5. Dip half of each cookie in white chocolate; let set. Dip into dark chocolate; freeze.

6. Sandwich ice cream circles between two cookies; garnish with raspberry puree.
 

More From FoodService Director

Ideas and Innovation
employees generation multicultural

We are no longer short staffed, ever. On a given day, missing two team members from a team of 50 would leave us 96% staffed. The actual choice of wording places a positive emphasis on those that did come to serve our guests and patients. We no longer use the phrase “short staffed”; this is a game-changer when we are challenging ourselves as culture facilitators or leaders.

Ideas and Innovation
food symbols allergens

To make safe food as accessible as possible for our guests with allergies, we are creating an allergen-friendly kitchen this summer. Students and community members will be able to use our mobile app to place orders for allergen-friendly food and pick them up at the central kitchen. The kitchen will also produce grab-and-go options that will be distributed across campus.

Ideas and Innovation
amazon prime delivery

About 90% of our students receive financial assistance and participate in our free and reduced-price meal program. But a number of students in our district study remotely due to circumstances such as chronic illness. In January, we hired a driver to deliver meals to students who aren’t able to step into our cafeteria each day.

Ideas and Innovation
construction plans drawing tools calculator

When revamping an old cafeteria or building a new retail spot, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, and what’s the most efficient flow for staffers, cooks, diners and more?

Cathy Estes, administrative director of nutrition services at four northern Indiana hospitals that are part of the Franciscan Health network, faced the creation of a new in-house dining program at Franciscan’s Munster hospital. Amid all the big plans, design was one of the largest undertakings.

“I was looking at 5,000 square feet on a...

FSD Resources