Recipes
Black Bean Pineapple Salsa
| Serves | 6 |
|---|---|
| Ingredients | Beans, Fruit, Vegetables |
| Menu Part | Sauce |
Source: Blue Cross Blue Shield, Chicago
Pineapple adds another dimension of flavor to this tropical take on salsa. Serve as a side or pour over a protein.
Ingredients
1/2 fresh pineapple, diced
1 cup black beans, cooked and drained
1 tbsp. minced garlic
1 tsp. ground cumin
2 jalapeno peppers, seeded and minced
1/2 cup diced red bell pepper
1/2 cup diced red onion
1 lime, grated and juiced
1/4 cup sliced scallions
1 tbsp. minced cilantro
Steps
- Mix all ingredients in bowl.
- Cover and refrigerate 8 hours to blend all flavors.