This BBQ Chicken Taco was developed by students in the district, who worked with teachers and the foodservice department to create the recipe for the national Cooking Up Change culinary competition.
½ tsp. margarine
1 whole-grain flour tortilla
2 oz. diced chicken, cooked
1 oz. BBQ sauce
½ oz. shredded cheese
½ oz. sweet green peppers
¼ cup chopped red onion
- Brush margarine on one side of tortilla and slightly toast.
- Slice peppers and onions.
- Heat BBQ sauce, chicken, peppers and onions in a 350°f oven, until temperature reaches 165°f.
- Place chicken mixture on flat bread and top with cheese.
- Serve immediately.
Recipe by Shelby County Schools.