Basil Ginger Mussels

Menu Part: 
Cuisine Type: 
Two portions

Amp up your seafood selection with these mild and flavorful mussels.


8 tbsp. olive oil
16 tsp. fresh minced ginger
16 tsp. fresh minced garlic
16 green onions, sliced small
8 lb. frozen, cooked mussels
2 cups fresh basil
4 cups dry white wine or champagne


  1. Add olive oil to medium sauté pan and cook over medium heat. Add ginger, garlic and green onion. Cook for 2 minutes.
  2. Add mussels to pan with juice from package. Add wine and basil.
  3. Bring to a boil and stir ingredients well.
  4. Reduce heat to simmer, cover and cook about 5 minutes, until heated through.
  5. Remove from heat, stir well and serve in bowl with juices and bread for dipping.
Source: Allegro

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