Barbecue American Lamb Pita Pizza

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
Eight entrée servings or 32 appetizer servings

Featuring fresh lamb, pineapple and barbecue sauce, this flatbread is made for game lovers.

Ingredients

1 cup chopped bell pepper
1 cup chopped onion
1 lb. ground American Lamb
4 tsp. garlic salt
2 cups bottled barbecue sauce, divided
1/2 tsp. cayenne pepper
8 pita breads (5 to 7-in.)
8 canned pineapple slices, halved
1 cup shredded provolone cheese

Steps

  1. Spray medium skillet with nonstick cooking spray.
  2. Add bell pepper and onion, cook over medium-high heat for 2 minutes. 
  3. Add lamb, garlic, salt and cook until brown, stirring to crumble. Drain well.
  4. In bowl, mix together barbecue sauce and cayenne pepper. Add 1 cup barbecue sauce mixture to cooked lamb. 
  5. Spread 2 tablespoons remaining barbecue sauce on each pita bread.
  6. Top each pita bread with 4 pieces pineapple and 1/2 cup lamb mixture.
  7. Sprinkle each pita with 2 tablespoons cheese.
  8. Bake in 400°F oven, until topping is hot and cheese is melted. Cut each pita pizza into 4 or 8 wedges.
Source: American Lamb Board

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