Banana Peanut Butter Elvis Cake
A cake worthy of The King! This cake features all Elvis' favorites such as peanut butter, banana and chocolate fudge.
8 lb. crème cake batter
1 lb. creamy peanut butter
1 lb. banana purée
4 lb. chocolate fudge icing
4 oz. peanut butter fondant
1. Mix crème cake batter by manufacturer’s directions, add peanut butter and banana purée then bake.
2. Cool cake and top with fudge icing and drizzle with peanut butter fondant. Cut into 80 portions.
Recipe by University of Colorado, Boulder