Bacon and Egg Flatbread

Source: UCSF Medical Center
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Main Ingredient: Bread, Eggs, Pork
Menu Part: Entree
Cuisine Type: American
Serves: One flatbread

Featuring fresh bacon and eggs, this flatbread is a great way to spice up your breakfast menu.

Ingredients

1 naan bread or flatbread of choice
3 oz. shredded Mozzarella cheese
2 slices cooked bacon, chopped
1 egg, cracked directly onto flatbread

Steps

  1. Add cheese, bacon and egg to flatbread and bake in 500°F oven for six to eight minutes.
  2. After baking, lightly brush with glaze (olive oil and garlic powder) around edges. Garnish with freshly chopped parsley.