Avocado Tomatillo Salsa

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Main Ingredient: Fruit
Menu Part: Sauce
Cuisine Type: Latin
Serves: 22.5 cups

Texans love their guacamole, so it’s no surprise Campus Executive Chef Robert Mayberry, at the University of Texas in Austin, has created some innovative recipes. For this take, Mayberry starts with a classic guacamole recipe and adds a Tomatillo Enchilada Sauce. “The tomatillo lends a nice tartness to the dish,” Mayberry says. “This is not as thick as guacamole. We use this version on our nacho and topping bars. It’s also great on chicken.”

Ingredients

3 cups Tomatillo Enchilada Sauce (recipe follows)
½ lb.

Steps

1.