Avocado Jicama Salsa
This unconventional salsa takes ripe Hass avocados, jicama, red onion, a serrano chile and fresh lime juice to make a combination that will perk up any Latin-inspired plate.
3 each ripe Hass avocadoes, peeled, pitted, 1/4-in. dice
8 oz. jicama, peeled, 1/4-in. dice
1/2 small red onion, finely diced
1/4 cup cilantro, finely chopped
1 serrano chile, finely minced (seeds removed)
1/4 cup fresh lime juice
3 tbsp. olive oil
Season with salt and freshly ground pepper
1. Place all ingredients in bowl and mix slightly, being careful not to overmix. Cover tightly with plastic wrap to prevent discoloration.
Recipe by Aramark Lifeworks