Avocado Chocolate Pudding

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Main Ingredient: Fruit
Menu Part: Dessert
Cuisine Type: American
Serves: 10 4-ounce servings

Chocolate pudding gets a new twist with fresh avocados and maple syrup.


5 ripe avocados, halved
11⁄2 cups cocoa powder, 22%-24% Dutch
4 tbsp. maple syrup


1. Combine avocados and cocoa powder in blender; purée on high speed until well blended.

2. Add maple syrup in slow, steady stream and continue to blend until mixture reaches puddinglike consistency.

3. To serve, scoop 4 ounces pudding into soufflé cup and garnish appropriately.

Recipe by University of Connecticut, Storrs, Conn.