Avocado Breakfast Burrito

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Main Ingredient: Eggs
Menu Part: Entree
Cuisine Type: Latin
Serves: 4 portions

This version of a classic breakfast burrito features avocado, ham, cheddar cheese and salsa.


6 large eggs
1/4 tsp. salt
1/4 tsp. ground black pepper
1 tsp. butter
4 8-in. flour tortillas, warmed
4 slices ham
4 slices sharp cheddar cheese
1 ripe Mexican avocado, halved, pitted, peeled, sliced
1/4 cup salsa


1. In bowl, beat eggs with salt and pepper. In large skillet over medium heat, melt butter; add eggs; cook and stir until set.

2. On each tortilla, place one slice each of ham and cheese; top with eggs, avocado slices and salsa, dividing evenly. Roll up and serve immediately.

Recipe by Avocados From Mexico