Arugula Mashed Potatoes

Menu Part: 
Side Dish
Cuisine Type: 

Potato Pearls® mashed potatoes mixed with sautéed baby arugula, shallots and black pepper for a fresh take on classic comfort.


1 pkg Potato Pearls® Premium Gold Mashed Potatoes, prepared
¼ cup Olive oil
1 each Shallot, finely minced (about ½ cup)
1 lb Baby arugula, roughly chopped
1 tsp Coarse ground black pepper


  1. Prepare Potato Pearls® Premium Gold Mashed Potatoes according to package directions. Hold hot.
  2. Meanwhile, heat oil over medium-high heat in a large straight-sided sauté pan; add shallots and cook, stirring frequently, until soft and translucent, about 5 min.
  3. Stir in chopped arugula and cook, stirring constantly, until just wilted, about 2 min; season with black pepper.
  4. Fold sautéed arugula mixture into mashed potatoes.

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