Apple, Walnut and Blue Cheese Salad

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Main Ingredient: Cheese, Nuts, Fruit
Menu Part: Salad
Cuisine Type: American
Serves: 4

Chef John Graziano says, “The peppery arugula balances against the sweetness of the apples and honey. The blue cheese adds a salty creaminess and the toasted walnuts a nice crunch.” 


3 tbsp. honey
2 lemons
1 cup sliced Pink Lady apples
1 cup sliced Green Delicious apples
2 cups arugula
½ cup toasted walnuts
½ cup crumbled blue cheese


1. Mix juice of two lemons with honey.
2. Toss all ingredients together.

Recipe by The Valley Hospital, Ridgewood, N.J.