Apple and Potato Latkes

Menu Part: 
Side Dish
Cuisine Type: 
American
Serves: 
60

Grated apples are mixed with Golden Grill® Hashbrown Potatoes, tossed with cinnamon and sugar, and griddled until crisp.

Ingredients

1 carton Golden Grill® Hashbrowns, refreshed
2 tsp Kosher Salt
1 tsp Cinnamon
2 c Liquid whole eggs
1 ½ c Flour
6 ea Granny Smith apples, julienned, in lemon water, drained

Steps

  1. Refresh Golden Grill® Hashbrowns, according to carton directions.
  2. Heat flat top grill to 400° F.
  3. Stir cinnamon, flour and salt together in a large mixing bowl. Whisk in eggs, add Golden Grill® Hashbrowns and drained apples. Toss with hands until evenly coated.
  4. Drop using #16 scoop onto a heavily greased flat top griddle, turning once during cooking, until crisp, about 4 minutes per side. Serve immediately.

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