Apple and Potato Latkes

Menu Part: 
Side Dish
Cuisine Type: 
American
Serves: 
60

Grated apples are mixed with Golden Grill® Hashbrown Potatoes, tossed with cinnamon and sugar, and griddled until crisp.

Ingredients

1 carton Golden Grill® Hashbrowns, refreshed
2 tsp Kosher Salt
1 tsp Cinnamon
2 c Liquid whole eggs
1 ½ c Flour
6 ea Granny Smith apples, julienned, in lemon water, drained

Steps

  1. Refresh Golden Grill® Hashbrowns, according to carton directions.
  2. Heat flat top grill to 400° F.
  3. Stir cinnamon, flour and salt together in a large mixing bowl. Whisk in eggs, add Golden Grill® Hashbrowns and drained apples. Toss with hands until evenly coated.
  4. Drop using #16 scoop onto a heavily greased flat top griddle, turning once during cooking, until crisp, about 4 minutes per side. Serve immediately.

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Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

Read the full story via...

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