Almond Romesco
| Serves | 3 |
|---|---|
| Ingredients | Vegetables, Nuts |
| Menu Part | Sauce |
| Cuisine Type | Italian |
A boldly flavored and versatile sauce. Almonds, garlic and tomatoes are blended here with oil, paprika and cayenne for this taste treat.
Ingredients
1 lb. canned plum tomatoes
6 oz. sliced almonds
1 oz. roasted garlic cloves
5 tbsp. almond oil
1 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. salt
Steps
1. In blender, purée tomatoes, almonds, garlic, and 1 tbsp. oil.
2. Add paprika, cayenne, salt, and remaining oil; blend until smooth.