After-Dinner Mint Cocoa

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Menu Part: Beverage
Cuisine Type: American
Serves: 1

Mint and chocolate has always been a favorite flavor combination. This soothing hot cocoa is great before or after dinner.


1 oz. chocolate sauce
1⁄2 oz. peppermint syrup
8 oz. scalded milk
Whipped cream and shaved chocolate, for garnish


1. Combine chocolate sauce and peppermint syrup in 10-oz. cup or mug. Stir in hot milk until well blended.

2. Top cocoa with a dollop of whipped cream and shaved chocolate.