Acapulco Chicken and Avocado Wrap
| Serves | 12 |
|---|---|
| Ingredients | Poultry |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | Latin |
Source: Sodexo Business & Industries Solutions
Lime-marinated chicken breasts topped with avocado pico de gallo and cilantro sour cream are just a few of the reasons this wrap makes the mouth water. Wrapped up with pepper jack cheese, and lettuce this wrap brings a Latin flavor explosion to your taste buds.
Ingredients
12 12-in. tortillas
24 1⁄2-oz. slices pepper jack cheese
12 Ancho Lime Chicken Breasts, cooked, sliced (recipe follows)
18 oz. shredded romaine lettuce
24 oz. Avocado Pico de Gallo (recipe follows)
8 oz. Cilantro Sour Cream (recipe follows)
Ancho Lime Marinated Chicken Breast
Yield: 12 5-ounce breasts
12 5-oz. boneless, skinless chicken breasts
1⁄4 cup olive oil
11⁄2 tsp. minced garlic
2 tbsp. fresh lime juice
2 tbsp. chopped cilantro
11⁄2 tsp. kosher salt
11⁄2 tsp. freshly ground black pepper
11⁄2 tsp. ancho chili powder
Avocado Pico de Gallo
Yield: 24 ounces
101⁄2 oz. fresh plum tomatoes, 1⁄4-in. diced
21⁄2 oz. green peppers, 1⁄4-in. diced
7 oz. fresh avocado, 1⁄4-in. diced
21⁄2 oz. red onion, 1⁄4-in. diced
2 tsp. minced fresh jalapeño
1⁄2 tsp. minced garlic
11⁄2 tbsp. chopped fresh cilantro
1⁄2 tsp. kosher salt
1⁄2 tsp. black pepper, freshly ground
2 oz. fresh lime juice
Cilantro Sour Cream
Yield: 8 ounces
3⁄4 cup sour cream
21⁄2 tbsp. minced fresh cilantro
1⁄4 tsp. kosher salt
21⁄2 tbsp. fresh lime juice
11⁄2 tsp. minced fresh lime zest
Steps
For Ancho Lime Marinated Chicken Breast:
- Marinate chicken breast with oil, garlic, lime juice, cilantro, salt, black pepper and ancho chili powder for at least 30 minutes.
- Cook chicken on grill just until marked on both sides. Finish in 275°F oven until cooked through. Hold hot for service.
For Avocado Pico de Gallo:
- Combine all ingredients and let marinate for 30 minutes. Refrigerate.
For Cilantro Sour Cream:
- Combine all ingredients, mix thoroughly. Refrigerate.
- To assemble: Steam or griddle tortillas to soften. Place 2 slices pepper jack cheese across center of tortilla.
- Top cheese with one sliced chicken breast. Top chicken with 1½ oz. shredded romaine lettuce and 2 oz. Avocado Pico de Gallo.
- Drizzle with 2 tbsp. Cilantro Sour Cream and roll up wrap burrito style. Slice on diagonal and serve.