Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
shaved asparagus pizza

The earliest local produce is arriving to freshen up menus. So the timing is right to incorporate some spring produce into the lineup, starting with these recipes.

burger to go fsd slide

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with  signature touches, like these recipes do here.

tapas variety

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.

strawberry rhubarb pie

March 14 has been designated Pi Day to recognize its numerical relationship to pi—the digits in the date, 3.14, are the same as the first three digits in pi.

assorted spices

To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.

grand lux cafe fish chips

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

pancakes berries fsd slide

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday....

valentines day dinner table place setting

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue. 

three soups

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

appetizer sampler

The recipes here include new takes on two favorites—guacamole and chicken wings—along with a few surprises that are sure to win points with hungry fans. 

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